Valsadi Masala

Print Recipe

Prep Time 20

Course Spice Mixtures and Pastes

Cuisine Gujarat

Servings g (1 lb)

Calories 1 kcal

Equipment

Mortar and Pestle
Spice Grinder
Glass Jar
Refrigerator

Ingredients

1 Ginger 1 x 10-cm / 4-inch, fresh and Peeled
1 Garlic clove of
2 teaspoons Turmeric Ground
10-15 Red chilies Dried
2 teaspoons Cumin seeds
1 tablespoon Coriander seeds
1 Cinnamon stick about 5cm / 2-inches long
6-7 Cloves
5-6 White Cardamom pods seeds only
8-10 Black Peppercorns
1 tablespoon Poppy seeds
3 teaspoons Salt

Instructions

Put all the ingredients in a mortar and pound with a pestle.
Alternatively, grind in a spice grinder, to make a fine powder.
Store in an airtight glass jar for up to 5-6 days, and longer in the refrigerator.

Nutrition

Serving: 450gSodium: 16mgCalcium: 1mgVitamin C: 1mgVitamin A: 10IUSugar: 1gFiber: 1gPotassium: 4mgCalories: 1kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg

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Valsadi Masala

Equipment

Ingredients 1x2x3x

Instructions

Nutrition

Ingredients