Valsadi Masala
Equipment
- Mortar and Pestle
- Spice Grinder
- Glass Jar
- Refrigerator
Ingredients
- 1 Ginger 1 x 10-cm / 4-inch, fresh and Peeled
- 1 Garlic clove of
- 2 teaspoons Turmeric Ground
- 10-15 Red chilies Dried
- 2 teaspoons Cumin seeds
- 1 tablespoon Coriander seeds
- 1 Cinnamon stick about 5cm / 2-inches long
- 6-7 Cloves
- 5-6 White Cardamom pods seeds only
- 8-10 Black Peppercorns
- 1 tablespoon Poppy seeds
- 3 teaspoons Salt
Instructions
- Put all the ingredients in a mortar and pound with a pestle.
- Alternatively, grind in a spice grinder, to make a fine powder.
- Store in an airtight glass jar for up to 5-6 days, and longer in the refrigerator.
Nutrition
Serving: 450gCalories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 16mgPotassium: 4mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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