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–+ servings

Tala Pisa Pyaz

Print Recipe
Prep Time 15 minutes
Course Spice Mixtures and Pastes
Cuisine Awadh, Delhi, Hyderabad
Servings 1 kg (2 1/4 lb)
Calories 832 kcal

Equipment

  • Kadhai
  • Wok
  • Heavy-based Pan
  • Kitchen Paper towels
  • Blender
  • Refrigerator

Ingredients
  

Instructions
 

  • Heat the oil in a kadhai, wok or deep, heavy-based pan over medium heat.
  • Add the onions and fry for about 5-7 minutes, or until brown.
  • Remove the onions from the pan.
  • Spread them out on kitchen paper (paper towels) to drain.
  • Allow to cool.
  • When cool, transfer to a blender, add the yoghurt and process to make a fine paste.
  • This paste can be stored for upto 3 days in the refrigerator.

Nutrition

Serving: 1kgCalories: 832kcalCarbohydrates: 98gProtein: 14gFat: 46gSaturated Fat: 10gCholesterol: 13mgSodium: 86mgPotassium: 1615mgFiber: 17gSugar: 47gVitamin A: 119IUVitamin C: 75mgCalcium: 351mgIron: 2mg
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