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–+ servings

Tala Pisa Pyaz

Print Recipe
Prep Time 15 minutes
Course Spice Mixtures and Pastes
Cuisine Awadh, Delhi, Hyderabad
Servings 1 kg (2 1/4 lb)
Calories 832 kcal

Equipment

  • Kadhai
  • Wok
  • Heavy-based Pan
  • Kitchen Paper towels
  • Blender
  • Refrigerator

Ingredients
  

Instructions
 

  • Heat the oil in a kadhai, wok or deep, heavy-based pan over medium heat.
  • Add the onions and fry for about 5-7 minutes, or until brown.
  • Remove the onions from the pan.
  • Spread them out on kitchen paper (paper towels) to drain.
  • Allow to cool.
  • When cool, transfer to a blender, add the yoghurt and process to make a fine paste.
  • This paste can be stored for upto 3 days in the refrigerator.

Nutrition

Serving: 1kgSodium: 86mgCalcium: 351mgVitamin C: 75mgVitamin A: 119IUSugar: 47gFiber: 17gPotassium: 1615mgCholesterol: 13mgCalories: 832kcalSaturated Fat: 10gFat: 46gProtein: 14gCarbohydrates: 98gIron: 2mg
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