Sarson ki Chutney

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Prep Time 20

Course Special Pickles - Pickles, Chutneys and Raitas

Cuisine Bihar, West Bengal

Servings g (4 1/2 oz)

Calories 4 kcal

Equipment

Bowl

Ingredients

80 g Mustard powder (1 cup)
1 1/2 teaspoons Mustard
2 tablespoons Lemon juice
4 tablespoons Malt (white) vinegar
1 teaspoon Turmeric ground
2 teaspoons Vegetable oil
Salt

Instructions

Mix all the ingredients, except the oil, together in a large bowl.
Season with salt.
Gradually add the oil to the mixture, whisking all the time until combined.
This chutney should be consumed on the day it is made.

Nutrition

Serving: 125gSodium: 1mgCalcium: 2mgVitamin C: 1mgVitamin A: 1IUSugar: 1gFiber: 1gPotassium: 5mgCalories: 4kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg

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Sarson ki Chutney

Equipment

Ingredients 1x2x3x

Instructions

Nutrition

Ingredients