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–+ servings

Pisi Khas Khas

Print Recipe
Prep Time 10 minutes
Course Spice Mixtures and Pastes
Cuisine Pan India
Servings 330 g (11 oz)
Calories 2 kcal

Equipment

  • Bowl
  • Blender
  • Container
  • Refrigerator

Ingredients
  

Instructions
 

  • Soak the poppy seeds in a bowl of warm water for 30 minutes, then drain.
  • Put the poppy seeds in a small blender.
  •  Add 100ml / 3½fl oz (½ cup) water.
  • Then process to make a smooth paste.
  • Transfer to a container.
  • Chill in the refrigerator.
  • This paste can be stored for up to 24 hours in the refrigerator.

Nutrition

Serving: 330gCalories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 3mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 7mgIron: 1mg
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