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–+ servings

Pisi Khas Khas

Print Recipe
Prep Time 10 minutes
Course Spice Mixtures and Pastes
Cuisine Pan India
Servings 330 g (11 oz)
Calories 2 kcal

Equipment

  • Bowl
  • Blender
  • Container
  • Refrigerator

Ingredients
  

Instructions
 

  • Soak the poppy seeds in a bowl of warm water for 30 minutes, then drain.
  • Put the poppy seeds in a small blender.
  •  Add 100ml / 3½fl oz (½ cup) water.
  • Then process to make a smooth paste.
  • Transfer to a container.
  • Chill in the refrigerator.
  • This paste can be stored for up to 24 hours in the refrigerator.

Nutrition

Serving: 330gSodium: 1mgCalcium: 7mgVitamin C: 1mgSugar: 1gFiber: 1gPotassium: 3mgCalories: 2kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg
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