Pisi Khas Khas
Equipment
- Bowl
- Blender
- Container
- Refrigerator
Ingredients
- 150 g Poppy seeds (1 cup)
Instructions
- Soak the poppy seeds in a bowl of warm water for 30 minutes, then drain.
- Put the poppy seeds in a small blender.
- Add 100ml / 3½fl oz (½ cup) water.
- Then process to make a smooth paste.
- Transfer to a container.
- Chill in the refrigerator.
- This paste can be stored for up to 24 hours in the refrigerator.
Nutrition
Serving: 330gCalories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 3mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 7mgIron: 1mg
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