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–+ servings

Pisa Nariyal

Print Recipe
Prep Time 25 minutes
Course Spice Mixtures and Pastes
Cuisine Pan India
Servings 150 g (5 oz)
Calories 1 kcal

Equipment

  • Blender
  • Container
  • Refrigerator 1

Ingredients
  

  • 1 Coconut Peeled and grated, reserving any coconut Water

Instructions
 

  • Put the coconut in a blender.
  • Add 5 tablespoons of water, preferably coconut water from the coconut.
  • Then process to make a smooth paste.
  • Transfer to a container.
  • Chill in the refrigerator.
  • This paste can be stored for up to 12 hours in the refrigerator.

Nutrition

Serving: 150gSodium: 1mgCalcium: 1mgVitamin C: 1mgSugar: 1gFiber: 1gPotassium: 1mgCalories: 1kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg
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