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Pisa Nariyal Recipe (Coconut Paste) - How to make Pisa Nariyal?

May 17, 2021
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Pisa Nariyal

Prep Time 25 minutes
Course Spice Mixtures and Pastes
Cuisine Pan India
Servings 150 g (5 oz)
Calories 1 kcal

Equipment

  • Blender
  • Container
  • Refrigerator 1

Ingredients
  

  • 1 Coconut Peeled and grated, reserving any coconut Water

Instructions
 

  • Put the coconut in a blender.
  • Add 5 tablespoons of water, preferably coconut water from the coconut.
  • Then process to make a smooth paste.
  • Transfer to a container.
  • Chill in the refrigerator.
  • This paste can be stored for up to 12 hours in the refrigerator.

Nutrition

Serving: 150gCalories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 1mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 1mg
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