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–+ servings

Pisa Kaju

Print Recipe
Prep Time 15 minutes
Course Spice Mixtures and Pastes
Cuisine Pan India
Servings 250 g (9 oz)
Calories 3 kcal

Equipment

  • Bowl
  • Blender
  • Container
  • Refrigerator

Ingredients
  

Instructions
 

  • Soak the cashew nuts in a bowl of water for 30 minutes.
  • Then drain and break into pieces.
  • Put the cashew nuts in a blender.
  • Add 2 teaspoons of water and process to make a smooth paste.
  • Transfer to a container.
  • Chill in the refrigerator.
  • This paste can be stored for up to 24 hours in the refrigerator.

Nutrition

Serving: 250gCalories: 3kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 4mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 1mgIron: 1mg
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