Pisa Kaju
Prep Time 15 minutes mins
Course Spice Mixtures and Pastes
Servings 250 g (9 oz)
Calories 3 kcal
Bowl
Blender
Container
Refrigerator
Soak the cashew nuts in a bowl of water for 30 minutes.
Then drain and break into pieces.
Put the cashew nuts in a blender.
Add 2 teaspoons of water and process to make a smooth paste.
Transfer to a container.
Chill in the refrigerator.
This paste can be stored for up to 24 hours in the refrigerator.
Serving: 250gSodium: 1mgCalcium: 1mgVitamin C: 1mgSugar: 1gFiber: 1gPotassium: 4mgCalories: 3kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg