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Namak ke Baigan

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Course Main Dishes
Cuisine Awadh
Servings 8
Calories 62 kcal

Equipment

  • Shallow dish
  • Kadhai
  • Heavy-based Pan
  • Pan

Ingredients
  

Instructions
 

  • Slice the aubergines lengthways. Place in a large shallow dish, sprinkle with salt, and set aside for 30 minutes.
  • Heat the oil in a kadhai or deep heavy-based pan over high heat.
  • Reduce the heat, add the aubergines together with a little salt to the pan, cover and simmer for about 15 minutes, turning gently twice or three times until hot.

Nutrition

Serving: 8gSodium: 1mgCalcium: 6mgVitamin C: 1mgVitamin A: 14IUSugar: 2gFiber: 2gPotassium: 143mgCalories: 62kcalSaturated Fat: 1gFat: 5gProtein: 1gCarbohydrates: 4gIron: 1mg
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