Imli ka Sutt
Prep Time 10 minutes mins
Course Spice Mixtures and Pastes
Servings 75 ml (3fl oz) (4 tbsp)
Calories 2 kcal
Put the tamarind in a bowl.
Add 4 tablespoons of lukewarm water and soak for 30 minutes.
Press through a sieve (strainer) into a bowl.
Discard the residue.
Tamarind extract should be made as needed, it does not store.
Serving: 75mlSodium: 1mgCalcium: 1mgVitamin C: 1mgVitamin A: 1IUSugar: 1gFiber: 1gPotassium: 4mgCalories: 2kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg