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–+ servings

Imli ka Sutt

Print Recipe
Prep Time 10 minutes
Course Spice Mixtures and Pastes
Cuisine Tamil Nadu
Servings 75 ml (3fl oz) (4 tbsp)
Calories 2 kcal

Equipment

  • Bowl
  • Sieve
  • Strainer

Ingredients
  

Instructions
 

  • Put the tamarind in a bowl.
  • Add 4 tablespoons of lukewarm water and soak for 30 minutes.
  • Press through a sieve (strainer) into a bowl.
  • Discard the residue.
  • Tamarind extract should be made as needed, it does not store.

Nutrition

Serving: 75mlCalories: 2kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 4mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 1mgIron: 1mg
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