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–+ servings

Imli aur Adrak ki Saunth

Print Recipe
Course Special Pickles - Pickles, Chutneys and Raitas
Cuisine Delhi, Punjab
Servings 500 g (1lb 2oz)
Calories 3 kcal

Equipment

  • Large bowl
  • Heavy-based Pan

Ingredients
  

Instructions
 

  • Put the tamarind extract into a large bowl.
  • Add the remaining ingredients, except the raisin.
  • Season with salt, then transfer the mixture to a large, heavy-based pan.
  • Cook over medium heat for about 5 minutes.
  • Add the raisins.
  • Stir for about 5 minutes.
  • Allow to cool and serve.
  • This chutney should be eaten immediately.

Nutrition

Serving: 500gSodium: 1mgCalcium: 1mgVitamin C: 1mgVitamin A: 2IUSugar: 1gFiber: 1gPotassium: 7mgCalories: 3kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg
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