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–+ servings

Dum ka Masala

Print Recipe
Prep Time 20 minutes
Course Spice Mixtures and Pastes
Cuisine Awadh
Servings 125 g (4 1/4 oz)
Calories 3 kcal

Equipment

  • Mortar and Pestle
  • Spice Grinder
  • Sieve / Strainer
  • Airtight Container

Ingredients
  

Instructions
 

  • Put all the ingredients in a mortar and pound with a pestle.
  • Alternatively, grind in a spice grinder, to make a coarse powder.
  • Sieve (strain).
  • Store in a sterilized, dry and airtight container.

Nutrition

Serving: 125gCalories: 3kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 11mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 6mgIron: 1mg
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