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–+ servings

Dum ka Masala

Print Recipe
Prep Time 20 minutes
Course Spice Mixtures and Pastes
Cuisine Awadh
Servings 125 g (4 1/4 oz)
Calories 3 kcal

Equipment

  • Mortar and Pestle
  • Spice Grinder
  • Sieve / Strainer
  • Airtight Container

Ingredients
  

Instructions
 

  • Put all the ingredients in a mortar and pound with a pestle.
  • Alternatively, grind in a spice grinder, to make a coarse powder.
  • Sieve (strain).
  • Store in a sterilized, dry and airtight container.

Nutrition

Serving: 125gSodium: 1mgCalcium: 6mgVitamin C: 1mgVitamin A: 1IUSugar: 1gFiber: 1gPotassium: 11mgCalories: 3kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg
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