Dum ka Masala
Equipment
- Mortar and Pestle
- Spice Grinder
- Sieve / Strainer
- Airtight Container
Ingredients
- 45 g Fennel seeds (⅓ cup)
- 45 g Ginger (⅓ cup), Ground
- 20 g Green Cardamom pods (1/4 cup)
- 20 g Black Cardamom pods (1/4 cup)
Instructions
- Put all the ingredients in a mortar and pound with a pestle.
- Alternatively, grind in a spice grinder, to make a coarse powder.
- Sieve (strain).
- Store in a sterilized, dry and airtight container.
Nutrition
Serving: 125gCalories: 3kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 11mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 6mgIron: 1mg
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