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Chatpate Kulche
Print Recipe
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Course
Appetizers, Snacks
Cuisine
Punjab
Servings
2
Calories
191
kcal
Equipment
Frying Pan
Skillet
Ingredients
1x
2x
3x
1
tablespoon
Vegetable oil
1
Tomato
large-sized, chopped
1
Onion
medium-sized, chopped
1/2
teaspoon
Coriander
ground
1/2
teaspoon
Kashmiri chili powder
1/2
teaspoon
Cumin
ground
1/2
teaspoon
Chaat Masala
50
g
Button (white) mushrooms
3/4 cup), cut into dice
1
Red or Green (bell) pepper
chopped
2
Kulcha
from the baker
Salt
Chutney, such as Sweet Green Mango Chutney or pickle, such as Mango Pickle with Jaggery
Instructions
Heat the oil in a non-stick frying pan (skillet), add the tomato, and fry for about 5 minutes, or until most of the moisture has evaporated.
Add the onion together with the ground spices, then season with salt and stir-fry for a further 1 minute.
Add the mushrooms and continue to cook over high heat, stirring briskly, for 1-2 minutes.
Sprinkle the chopped (bell) pepper over the top, then remove from the heat and spread the mixture evenly on the kulcha.
Slice like a regular pizza and serve with a choice of chutney or pickle.
Nutrition
Serving:
2
g
Sodium:
141
mg
Calcium:
99
mg
Vitamin C:
89
mg
Vitamin A:
2531
IU
Sugar:
8
g
Fiber:
5
g
Potassium:
485
mg
Calories:
191
kcal
Trans Fat:
1
g
Saturated Fat:
6
g
Fat:
9
g
Protein:
5
g
Carbohydrates:
25
g
Iron:
2
mg
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