Vengayya
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Servings 4
Calories 195 kcal
Bowl
Kadai
Heavy-based Pan
Slotted spoon
Kitchen Paper
Paper towel
Put the flours, ajwain, chillies and coriander in a large bowl.
Season with salt.
Mix, adding enough water to make a thick batter.
Heat enough oil for deep-frying in a kadai or deep, heavy-based pan to 180 degree C / 350 degree F, or until a cube of bread browns in 30 seconds.
Working in batches, dip each onion slice in the batter and then carefully drop into the hot oil.
Deep-fry for about 2 minutes, or until golden brown.
Remove with a slotted spoon and drain on kitchen paper (paper towel).
Serving: 4gSodium: 140mgCalcium: 36mgVitamin C: 10mgVitamin A: 17IUSugar: 9gFiber: 7gPotassium: 438mgCalories: 195kcalSaturated Fat: 1gFat: 3gProtein: 10gCarbohydrates: 33gIron: 2mg