Sirkewala Achar

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Prep Time 15

Course Special Pickles - Pickles, Chutneys and Raitas

Cuisine Punjab

Servings g (9 oz)

Calories 1 kcal

Equipment

Pan
Jars

Ingredients

4 tablespoons Malt (white) vinegar
1/2 teaspoon Sugar
4 tablespoons Carrot sliced
4 tablespoons Cucumber thin strips
65 g Cauliflower (½ cup), small, cut into florets
1/2 Garlic 3 large flakes garlic or ½ clove garlic, sliced
1 Onion cut into pieces
1 tablespoon Olive oil
Salt

Instructions

Bring 250ml / 8fl oz (1 cup) water to the boil with vinegar, salt and sugar in a large pan.
Then remove from the heat.
Add all the vegetables and olive oil, then mix and season to taste.
Set aside for about 2 hours.
Then transfer to sterilized jars.

Nutrition

Serving: 250gSodium: 1mgCalcium: 1mgVitamin C: 1mgVitamin A: 40IUSugar: 1gFiber: 1gPotassium: 3mgCalories: 1kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg

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Sirkewala Achar

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Instructions

Nutrition

Ingredients