Shevandi Kada
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Course Appetizers, Snacks
Servings 4
Calories 191 kcal
Heat the oil in a pan over medium heat, add the curry leaves, and stir-fry for about 1 minute, or until they begin to change colour. Add the chopped onion and fry for about 5 minutes, or until translucent.
Add the sugar, vinegar, pepper, and season with salt. Fry for a further 1 minute. Prick the baby onions with a fork and add to the pan. Fry for 3 minutes.
Prick the king prawns with a fork and add to the pan.
Reduce the heat, then cover with a lid and simmer for 5 minutes. Uncover the pan, pour in the feni, cover again and cook for a further 5 minutes, or until the prawns are done.
Serving: 4gSodium: 24mgCalcium: 88mgVitamin C: 62mgVitamin A: 97IUSugar: 14gFiber: 6gPotassium: 467mgCholesterol: 3mgCalories: 191kcalSaturated Fat: 6gFat: 7gProtein: 4gCarbohydrates: 30gIron: 1mg