Seb ki Chutney

Print Recipe

Prep Time 1 15

Cook Time 1

Course Special Pickles - Pickles, Chutneys and Raitas

Cuisine Uttarakhand

Servings kg (2 1/4 lb)

Calories 1707 kcal

Equipment

Heavy-based Pan
Bottle
Jars

Ingredients

6 Green Apples peeled and cut into cubes
2 teaspoons Ginger sliced
2 tablespoons Raisins
6 Cloves
125 ml Malt (white) vinegar (1/2 cup)
250 g Sugar (1¼ cups)
12 Garlic cloves of
Salt

Instructions

Put the apples together with all the other ingredients in a large, heavy-based pan.
Cook over medium heat for about 1 hour, or until the water is absorbed and the apple chutney thickens
Allow to cool completely.
Store in sterilized bottles or jars.

Nutrition

Serving: 1kgCalories: 1707kcalCarbohydrates: 438gProtein: 6gFat: 2gSaturated Fat: 1gSodium: 34mgPotassium: 1597mgFiber: 30gSugar: 363gVitamin A: 595IUVitamin C: 63mgCalcium: 157mgIron: 3mg

Tried this recipe?Let us know how it was!

Seb ki Chutney

Equipment

Ingredients 1x2x3x

Instructions

Nutrition

Ingredients