Seb ki Chutney

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Prep Time 1 15

Cook Time 1

Course Special Pickles - Pickles, Chutneys and Raitas

Cuisine Uttarakhand

Servings kg (2 1/4 lb)

Calories 1707 kcal

Equipment

Heavy-based Pan
Bottle
Jars

Ingredients

6 Green Apples peeled and cut into cubes
2 teaspoons Ginger sliced
2 tablespoons Raisins
6 Cloves
125 ml Malt (white) vinegar (1/2 cup)
250 g Sugar (1¼ cups)
12 Garlic cloves of
Salt

Instructions

Put the apples together with all the other ingredients in a large, heavy-based pan.
Cook over medium heat for about 1 hour, or until the water is absorbed and the apple chutney thickens
Allow to cool completely.
Store in sterilized bottles or jars.

Nutrition

Serving: 1kgSodium: 34mgCalcium: 157mgVitamin C: 63mgVitamin A: 595IUSugar: 363gFiber: 30gPotassium: 1597mgCalories: 1707kcalSaturated Fat: 1gFat: 2gProtein: 6gCarbohydrates: 438gIron: 3mg

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Seb ki Chutney

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Instructions

Nutrition

Ingredients