Sarson da Saag
Prep Time 30 minutes mins
Cook Time 3 hours hrs
Servings 4
Calories 726 kcal
Heavy-based Pan
Wooden churner
Blender
Food processor
Put all the ingredients except the flour and butter in a large, heavy-based pan. Season with salt and pour in 2 liters / 3 1/2 pints (8 1/2 cups) water. Bring to the boil, then reduce the heat to low and simmer for about 1 3/4 hours.
Remove the pan from the heat and churn with a wooden churner or transfer to a blender or food processor and process until blended. Put the mixture back in the pan and return to the heat.
Add the cornflour, then cover and simmer over very low heat, stirring frequently, for about 1 hour. Remove and adjust the seasoning, then transfer to a serving bowl and garnish with large dollops of butter.
Serving: 4gSodium: 791mgCalcium: 320mgVitamin C: 167mgVitamin A: 13034IUSugar: 6gFiber: 11gPotassium: 1166mgCholesterol: 121mgCalories: 726kcalTrans Fat: 2gSaturated Fat: 31gFat: 62gProtein: 11gCarbohydrates: 39gIron: 6mg