Saboodana Utthapam

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Prep Time 30

Cook Time 15

Course Appetizers, Snacks

Cuisine Tamil Nadu

Servings

Calories 434 kcal

Equipment

Bowl
Frying Pan
Skillet
Spatula

Ingredients

75 g Sago (1/2 cup)
250 ml natural (Plain) yoghurt (1 cup)
300 g Rice flour (2 cups)
1 Onion sliced
4 Curry leaves chopped
6 Green chillies de-seeded and chopped
1 Coriander (Cilantro) leaves bunch, chopped
125 ml Vegetable oil (1/2 cup)
Salt

Instructions

Soak the sago and yoghurt in a bowl of water for about 2 hours.
Add the rice flour, onion, curry leaves, chillies and coriander to the sago and yoghurt mixture.
Then season with salt and add enough water to makea batter of pouring consistency.
Heat a little oil in a frying pan (skillet) over medium low heat and pour a ladleful of the batter into the frying pan.
Spread it over the base like a pancake and fry for about 2 minutes, or until golden brown.
Flip it over with a spatula and fry the other side for a further 2 minutes, or until golden brown.
Transferto a serving plate and repeat with rest of the mixture.

Nutrition

Serving: 5gSodium: 181mgCalcium: 63mgVitamin C: 21mgVitamin A: 89IUSugar: 4gFiber: 4gPotassium: 131mgCholesterol: 5mgCalories: 434kcalSaturated Fat: 18gFat: 23gProtein: 5gCarbohydrates: 53gIron: 1mg

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Saboodana Utthapam

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Nutrition

Ingredients