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–+ servings

Pudine ki Chutney

Print Recipe
Prep Time 10 minutes
Course Special Pickles - Pickles, Chutneys and Raitas
Cuisine Awadh, Delhi, Punjab
Servings 250 g (9 oz)
Calories 2 kcal

Equipment

  • Blender
  • Bowl

Ingredients
  

Instructions
 

  • Put the garlic, green chillies, coriander, mint leaves in a blender.
  • Process until ground.
  • Transfer to a bowl.
  • Add the tamarind extract and mix together.
  • Season with salt.
  • The amount of chillies and salt can be increased or decreased to taste.
  • The chutney should be consumed on the day it is made.

Nutrition

Serving: 250gSodium: 6mgCalcium: 1mgVitamin C: 1mgVitamin A: 2IUSugar: 1gFiber: 1gPotassium: 4mgCalories: 2kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg
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