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–+ servings

Poongobi Pakora

Print Recipe
Prep Time 7 hours 10 minutes
Cook Time 10 minutes
Course Vegetables
Cuisine Tamil Nadu
Servings 4
Calories 167 kcal

Equipment

  • Bowl
  • Kadhai
  • Heavy-based Pan
  • Slotted spoon
  • Kitchen Paper
  • Paper towel

Ingredients
  

Instructions
 

  • Put the flours, ajwain and chili powder in a bowl.
  • Season with salt.
  • Mix in enough water to make a thick batter or pouring consistency.
  • Heat enough oil for deep-frying in a kadhai or deep, heavy-based pan to 180 degree C / 350 degree F, or until a cube of bread browns in 30 seconds.
  • Working in batches, dip each cauliflower floret into the batter and then carefully drop into the hot oil.
  •  Deep-fry for about 2 minutes, or until golden brown.
  • Remove with a slotted spoon.
  • Drain on kitchen paper (paper towel).

Nutrition

Serving: 4gSodium: 47mgCalcium: 30mgVitamin C: 24mgVitamin A: 164IUSugar: 5gFiber: 6gPotassium: 477mgCalories: 167kcalSaturated Fat: 1gFat: 3gProtein: 10gCarbohydrates: 25gIron: 2mg
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