Go Back
–+ servings

Plain Utthapam

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Appetizers, Snacks
Cuisine Tamil Nadu
Servings 4

Equipment

  • Frying Pan
  • Skillet
  • Spatula
  • Serving Plate

Ingredients
  

To serve

Instructions
 

  • Make the batter according to the recipe Dosa and allow to stand overnight.
  • The next day, heat the oil in a non-stick frying pan (skillet) over medium-low heat and pour a ladleful of the batter into the frying pan.
  • Spread it over the base like a pancake and fry for 2 minutes, or until golden brown.
  • Flip it over with a spatula and fry the other side for 2-3 minutes, or until golden brown.
  • Transfer to a serving plate and repeat with the rest of the mixture. Serve hot with Coconut Chutney and Sambhar.

Video

Nutrition

Serving: 4g
Tried this recipe?Let us know how it was!