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–+ servings

Pisi Lehsun

Print Recipe
Prep Time 15 minutes
Course Spice Mixtures and Pastes
Cuisine Pan India
Servings 200 g (7 oz)
Calories 1 kcal

Equipment

  • Blender
  • Container
  • Refrigertaor

Ingredients
  

  • 200 g Garlic About 5 heads, roughly chopped

Instructions
 

  • Put the garlic in a blender.
  • Add 3 tablespoons of water.
  • Then process to make a smooth paste.
  • Transfer to a container.
  • Chill in the refrigerator.
  • This paste can be stored for up to 3 days in the refrigerator.

Nutrition

Serving: 200gCalories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 4mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 1mg
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