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–+ servings

Pisi Adrak

Print Recipe
Prep Time 20 minutes
Course Spice Mixtures and Pastes
Cuisine Pan India
Servings 250 g (9 oz)

Equipment

  • Blender
  • Container
  • Refrigerator

Ingredients
  

  • Ginger 1x14-cm / 5½-inch, fresh, peeled and roughly chopped

Instructions
 

  • Put the ginger in a blender.
  • Add 3 tablespoons of water and process to make a smooth paste.
  • Transfer to a container.
  • Chill in the refrigerator.
  • This paste can be stored for up to 3 days in the refrigerator.

Nutrition

Serving: 250g
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