Go Back
–+ servings

Pata Bhaja

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course Main Dishes
Cuisine West Bengal
Servings 6
Calories 383 kcal

Equipment

  • Bowl
  • Kadhai
  • Wok
  • Heavy-based Pan
  • Slotted spoon
  • Kitchen Paper
  • Paper towel

Ingredients
  

Instructions
 

  • Put the gram flour, a pinch of salt, and a few drops of mustard oil in a bowl and mix together, adding enough water to make a fairly thin batter.
  • Heat the mustard oil in a kadhai, wok, or deep heavy-based pan over high heat, then reduce the heat.
  • Working in batches, dip each spinach leaf into the batter and carefully drop them into the hot oil. Fry for about 1 minute, or until crisp and golden.
  • Remove with a slotted spoon and drain on kitchen paper (paper towels).

Nutrition

Serving: 6gSodium: 4mgCalcium: 4mgVitamin C: 1mgVitamin A: 189IUSugar: 1gFiber: 1gPotassium: 43mgCalories: 383kcalSaturated Fat: 5gFat: 42gProtein: 1gCarbohydrates: 2gIron: 1mg
Tried this recipe?Let us know how it was!