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Onion Bhajiya

Prep Time 15 minutes
Cook Time 15 minutes
Course Vegetables
Cuisine Tamil Nadu
Servings 10
Calories 103 kcal

Equipment

  • Bowl
  • Kadai
  • Heavy-based Pan
  • Slotted spoon
  • Kitchen Paper
  • Paper towel

Ingredients
  

Instructions
 

  • Put the gram flour in a large bowl.
  • Stir in enough water to make a thick batter.
  • Add the bicarbonate of soda and ajwain seeds and season with salt.
  • Add the onion rinds and mix well, to coat the onion in the batter.
  • Heat enough oil for deep-frying in a kadai or deep, heavy-based pan to 180 degree C / 350 degree F, or until a cube of bread browns in 30 seconds.
  • Using a ladle, very carefully drop spoonfuls of coated onions into the hot oil.
  • Deep-fry for about 3-4 minutes, or until golden brown.
  • Remove with a slotted spoon and drain on kitchen paper (paper towel).
  • Keep the fritters warm, while making the others in the same way.

Video

Nutrition

Serving: 10gSodium: 68mgCalcium: 30mgVitamin C: 7mgVitamin A: 8IUSugar: 6gFiber: 4gPotassium: 273mgCalories: 103kcalSaturated Fat: 1gFat: 1gProtein: 5gCarbohydrates: 18gIron: 1mg
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