Onion Bhajiya
Equipment
- Bowl
- Kadai
- Heavy-based Pan
- Slotted spoon
- Kitchen Paper
- Paper towel
Ingredients
- 150 g Gram (Chickpea) flour (1 cup)
- 1/2 teaspoon bicarbonate of soda (baking soda)
- 2 teaspoons Ajwain seeds
- 1 kg Onions (6 large), cut into thin rings
- Vegetable oil for deep-frying
- Salt
Instructions
- Put the gram flour in a large bowl.
- Stir in enough water to make a thick batter.
- Add the bicarbonate of soda and ajwain seeds and season with salt.
- Add the onion rinds and mix well, to coat the onion in the batter.
- Heat enough oil for deep-frying in a kadai or deep, heavy-based pan to 180 degree C / 350 degree F, or until a cube of bread browns in 30 seconds.
- Using a ladle, very carefully drop spoonfuls of coated onions into the hot oil.
- Deep-fry for about 3-4 minutes, or until golden brown.
- Remove with a slotted spoon and drain on kitchen paper (paper towel).
- Keep the fritters warm, while making the others in the same way.
Video
Nutrition
Serving: 10gCalories: 103kcalCarbohydrates: 18gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 68mgPotassium: 273mgFiber: 4gSugar: 6gVitamin A: 8IUVitamin C: 7mgCalcium: 30mgIron: 1mg
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