Go Back
–+ servings

Nariyal ki Chutney

Print Recipe
Prep Time 20 minutes
Course Special Pickles - Pickles, Chutneys and Raitas
Cuisine Karnataka, Tamil Nadu
Servings 500 g (1lb 2oz)
Calories 1 kcal

Equipment

  • Blender
  • Food processor
  • Bowl

Ingredients
  

Instructions
 

  • Keep a spoonful of the grated coconut aside for the garnish.
  • Then put the rest in a blender or food processor with the remaining ingredients, except the lime juice.
  • Season with salt.
  • Process, adding a little water if necessary to make a paste.
  • Transfer to a bowl.
  • Mix in the lime juice and garnish with reserved grated coconut.
  • This chutney should be consumed on the day it is made.

Nutrition

Serving: 500gSodium: 2mgCalcium: 1mgVitamin C: 1mgVitamin A: 1IUSugar: 1gFiber: 1gPotassium: 1mgCalories: 1kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg
Tried this recipe?Let us know how it was!