Mooli ka Raita

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Prep Time 15

Course Special Pickles - Pickles, Chutneys and Raitas

Cuisine Jammu and Kashmir

Servings ml (1 1/4 pints) (3 1/4 cups)

Calories 1 kcal

Equipment

Bowl

Ingredients

1 Mooli (daikon) peeled and grated
500 ml Natural (plain) yoghurt (2¼ cups)
1 Green chili de-seeded and chopped
1 teaspoon Cumin seeds roasted and ground
Coriander (Cilantro) leaves Few, chopped
Salt

Instructions

Put the mooli and the yoghurt in a large bowl.
Add all the ingredients, season with salt and mix well.
Chill for 30 minutes before serving.

Nutrition

Serving: 750mlSodium: 1mgCalcium: 1mgVitamin C: 1mgVitamin A: 1IUSugar: 1gFiber: 1gPotassium: 2mgCholesterol: 1mgCalories: 1kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg

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Mooli ka Raita

Equipment

Ingredients 1x2x3x

Instructions

Nutrition

Ingredients