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–+ servings

Molagai

Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Vegetables
Cuisine Tamil Nadu
Servings 4
Calories 197 kcal

Equipment

  • Bowl
  • Kadai
  • Heavy-based Pan
  • Slotted spoon
  • Kitchen Paper
  • Paper towel

Ingredients
  

Instructions
 

  • Put the flour and ajwain in a bowl.
  • Season with salt.
  • Mix in enough water to make a thick batter.
  • Slit the chillies lengthways down one side and fill with a little amchoor and salt.
  • Heat enough oil for deep-frying in a kadhai or deep, heavy-based pan to 180 degree C / 350 degree F, or until a cube of bread browns in 30 seconds.
  • Working in batches, dip each chili into the batter and then carefully drop into the hot oil .
  • Deep-fry for about 2-3 minutes, or until golden brown.
  • Remove with a slotted spoon.
  • Drain on kitchen paper (paper towels).

Nutrition

Serving: 4gSodium: 399mgCalcium: 17mgVitamin C: 14mgVitamin A: 15IUSugar: 9gFiber: 8gPotassium: 317mgCalories: 197kcalSaturated Fat: 1gFat: 3gProtein: 9gCarbohydrates: 34gIron: 2mg
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