Matar ka Raita

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Prep Time 15

Course Special Pickles - Pickles, Chutneys and Raitas

Cuisine Awadh

Servings ml (1 1/4 pints) (3 1/4 cups)

Calories 1 kcal

Equipment

Bowl

Ingredients

500 ml Natural (plain) yoghurt (2¼ cups)
250 g peas (1½ cups), lightly cooked
1 teaspoon Cumin seeds roasted
1 teaspoon Sugar
1 teaspoon Chili powder
1 Green spring onion (scallion) trimmed and chopped
Salt

Instructions

Put the yoghurt and peas in a large bowl.
Add all the other ingredients, then season with salt.
Mix together.
Chill for 30 minutes before serving.

Nutrition

Serving: 750mlCalories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 2mgFiber: 1gSugar: 1gVitamin A: 4IUVitamin C: 1mgCalcium: 1mgIron: 1mg

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Matar ka Raita

Equipment

Ingredients 1x2x3x

Instructions

Nutrition

Ingredients