Kothimalli Podi
Prep Time 20 minutes mins
Course Spice Mixtures and Pastes
Servings 250 g (9 oz)
Calories 1 kcal
Frying Pan
Skillet
Mortar and Pestle
Spice Grinder
Sieve
Strainer
Airtight Container
Heat the oil in a frying pan (skillet).
Fry all the ingredients lightly, except the salt, individually.
Transfer them to mortar and pound with a pestle.
Alternatively, grind in a spice grinder, season with salt and process to make a coarse powder.
Sieve (strain).
Store in an airtight container.
Serving: 250gSodium: 1mgCalcium: 1mgVitamin C: 1mgVitamin A: 17IUSugar: 1gFiber: 1gPotassium: 4mgCalories: 1kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg