Khumb Shabnam

Print Recipe

Prep Time 20

Cook Time 10

Course Vegetables

Cuisine Awadh

Servings

Calories 91 kcal

Equipment

Bowl
Frying Pan
Skillet

Ingredients

250 ml Natural (plain) yoghurt (1 cup)
1 teaspoon Cumin ground
1 teaspoon Garam masala
1 teaspoon Kashmiri chilli powder
Turmeric Pinch of ground
1 tablespoon Vegetable oil
200 g Button (white) mushrooms (3 cups), sliced
2 Green chilies slit lengthwise
Salt

Instructions

Beat the yoghurt with the ground spices in a bowl.
Set aside.
Heat the oil in a non-stick frying pan (skillet).
Add the mushrooms.
Stir-fry over a low heat for about 10 minutes, or until cooked.
Remove from the heat and allow to cool.
When the mushrooms are cool, pour in the spiced beaten yogurt.
Mix well.
Season with salt and then garnish with the chillies.

Nutrition

Serving: 4gSodium: 115mgCalcium: 83mgVitamin C: 4mgVitamin A: 216IUSugar: 5gFiber: 2gPotassium: 275mgCholesterol: 8mgCalories: 91kcalSaturated Fat: 4gFat: 6gProtein: 4gCarbohydrates: 7gIron: 1mg

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Khumb Shabnam

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Instructions

Nutrition

Ingredients