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–+ servings

Khas Garam Masala

Print Recipe
Prep Time 15 minutes
Course Spice Mixtures and Pastes
Cuisine Punjab
Servings 500 g (1lb 2oz)
Calories 3 kcal

Equipment

  • Mortar and Pestle
  • Spice Grinder
  • Bowl
  • Sieve / Strainer
  • Airtight Container

Ingredients
  

Instructions
 

  • Put all the ingredients, except the nutmeg, in a mortar and pound with a pestle.
  • Alternatively, grind in a spice grinder, to make a fine powder.
  • Transfer to a clean, dry bowl, add the nutmeg and mix well.
  • Sieve (strain) and store in a sterilized, dry and airtight container.

Nutrition

Serving: 500gSodium: 1mgCalcium: 6mgVitamin C: 1mgVitamin A: 5IUSugar: 1gFiber: 1gPotassium: 13mgCalories: 3kcalTrans Fat: 1gSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg
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