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–+ servings

Kariveppilai Podi

Print Recipe
Prep Time 20 minutes
Course Spice Mixtures and Pastes
Cuisine Andhra Pradesh
Servings 250 g (9 oz)
Calories 3 kcal

Equipment

  • Frying Pan
  • Mortar and Pestle
  • Spice Grinder
  • Sieve
  • Strainer
  • Airtight Container

Ingredients
  

Instructions
 

  • Heat the oil in a frying pan (skillet).
  • Fry all the ingredients lightly, except the salt, individually.
  • Transfer them to mortar and pound with a pestle.
  • Alternatively, grind in a spice grinder, season with salt and process to make a coarse powder.
  • Sieve (strain).
  • Store in an airtight container.

Nutrition

Serving: 250gSodium: 1mgCalcium: 16mgVitamin C: 77mgVitamin A: 152IUSugar: 1gFiber: 1gPotassium: 3mgCalories: 3kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg
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