Go Back
–+ servings

Kariveppilai Podi

Print Recipe
Prep Time 20 minutes
Course Spice Mixtures and Pastes
Cuisine Andhra Pradesh
Servings 250 g (9 oz)
Calories 3 kcal

Equipment

  • Frying Pan
  • Mortar and Pestle
  • Spice Grinder
  • Sieve
  • Strainer
  • Airtight Container

Ingredients
  

Instructions
 

  • Heat the oil in a frying pan (skillet).
  • Fry all the ingredients lightly, except the salt, individually.
  • Transfer them to mortar and pound with a pestle.
  • Alternatively, grind in a spice grinder, season with salt and process to make a coarse powder.
  • Sieve (strain).
  • Store in an airtight container.

Nutrition

Serving: 250gCalories: 3kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 1mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 152IUVitamin C: 77mgCalcium: 16mgIron: 1mg
Tried this recipe?Let us know how it was!