Karam Kalle ka Raita

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Prep Time 15

Course Special Pickles - Pickles, Chutneys and Raitas

Cuisine New

Servings ml (1 1/4 pints) (3 1/4 cups)

Calories 1 kcal

Equipment

Bowl
Colander

Ingredients

1/2 Cabbage thinly sliced
1 tablespoon Cumin seeds roasted and crushed
1 teaspoon Peanuts roasted and crushed
Coriander (Cilantro) leaves, Few, chopped
500 ml Natural (plain) yoghurt (2¼ cups), whisked
1 teaspoon Chili powder
1 teaspoon Sugar
1 Green chili de-seeded and chopped
Salt

Instructions

Soak the shredded cabbage in a bowl of warm salted water for about 30 minutes.
Then drain in a colander for about 30 minutes.
Put the cabbage in a bowl with the yoghurt and all the other ingredients then season with salt.
Mix well.
Chill for 30 minutes before serving.

Nutrition

Serving: 750mlCalories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 1mgPotassium: 2mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 1mgCalcium: 1mgIron: 1mg

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Karam Kalle ka Raita

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Instructions

Nutrition

Ingredients