Kakori Kebab

Print Recipe

Prep Time 30

Cook Time 10

Course Appetizers, Snacks

Cuisine Awadh

Servings

Calories 661 kcal

Equipment

Tandoor
Charcoal grill
Bowl
Metal skewers

Ingredients

750 g Lamb minced (ground)
1 teaspoon Ginger Paste
1 teaspoon Garlic Paste
3 tablespoons Cashew Nut Paste
1 tablespoon Poppy Seed Paste
1 tablespoon Garam Masala
1 tablespoon Yellow chilli powder
2 tablespoons Ghee
Butter melted, for basting
Salt

To serve

Onion rings
Mint Chutney chutney, such as

Instructions

Prepare a tandoor or charcoal grill for moderate heat, or alternatively preheat the grill (broiler) to medium.
Put the meat, pastes, ground spices, and ghee into a large bowl. Season with salt and mix well.
Divide the mixture into 16 equal portions and roll into balls. Thread the balls onto several metal skewers and, with damp hands, flatten them into a long sausage shape.
Cook over a moderately hot charcoal grill or under the hot grill for about 5-8 minutes, turning frequently to ensure even roasting. Baste with melted butter and cook for a further 1-2 minutes, or until cooked.
Serve hot with onion rings and chutney.

Nutrition

Serving: 4gSodium: 146mgCalcium: 74mgVitamin C: 1mgVitamin A: 593IUSugar: 1gFiber: 2gPotassium: 526mgCholesterol: 156mgCalories: 661kcalSaturated Fat: 25gFat: 56gProtein: 33gCarbohydrates: 5gIron: 4mg

Keyword Meat

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