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–+ servings

Inji Thokku

Print Recipe
Prep Time 20 minutes
Course Special Pickles - Pickles, Chutneys and Raitas
Cuisine Tamil Nadu
Servings 250 g (9 oz)
Calories 3 kcal

Equipment

  • Frying Pan
  • Skillet
  • Airtight Container

Ingredients
  

Instructions
 

  • Heat the oil in a frying pan (skillet) over medium heat.
  • Add the mustard seeds.
  • Stir-fry for about 1 minute, or until they start to splutter.
  • Add the chillies and a pinch of salt and stir fry for 2 minutes.
  • Add the tamarind extract and grated ginger and season with salt, if necessary.
  • Reduce the heat to low and cook for 5 minutes, or until the ginger is soft and extract thickens.
  • Remove from the heat and allow to cool.
  • Store in an airtight container.

Nutrition

Serving: 250gSodium: 4mgCalcium: 1mgVitamin C: 1mgVitamin A: 1IUSugar: 1gFiber: 1gPotassium: 6mgCalories: 3kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg
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