Dhansak Masala

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Prep Time 15

Course Spice Mixtures and Pastes

Cuisine Gujarat

Servings g (4 1/4 oz)

Calories 3 kcal

Equipment

Mortar and Pestle
Sieve
Airtight Container

Ingredients

45 g Fenugreek seeds
45 g Cloves
45 g Black Cardamom pods

Instructions

Pound all the ingredients in a mortar with a pestle to make a fine powder.
Sieve.
Store in a sterilized, dry and airtight container.

Nutrition

Serving: 125gCalories: 3kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gTrans Fat: 1gSodium: 1mgPotassium: 10mgFiber: 1gSugar: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 4mgIron: 1mg

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Dhansak Masala

Equipment

Ingredients 1x2x3x

Instructions

Nutrition

Ingredients