Dhansak Masala

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Prep Time 15

Course Spice Mixtures and Pastes

Cuisine Gujarat

Servings g (4 1/4 oz)

Calories 3 kcal

Equipment

Mortar and Pestle
Sieve
Airtight Container

Ingredients

45 g Fenugreek seeds
45 g Cloves
45 g Black Cardamom pods

Instructions

Pound all the ingredients in a mortar with a pestle to make a fine powder.
Sieve.
Store in a sterilized, dry and airtight container.

Nutrition

Serving: 125gSodium: 1mgCalcium: 4mgVitamin C: 1mgVitamin A: 1IUSugar: 1gFiber: 1gPotassium: 10mgCalories: 3kcalTrans Fat: 1gSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg

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Dhansak Masala

Equipment

Ingredients 1x2x3x

Instructions

Nutrition

Ingredients