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–+ servings

Chaat Masala

Print Recipe
Prep Time 15 minutes
Course Spice Mixtures and Pastes
Cuisine Delhi, Punjab
Servings 500 g (1lb 2oz)
Calories 2 kcal

Equipment

  • Mortar and Pestle
  • Spice Grinder
  • Bowl
  • Sieve / Strainer
  • Airtight Container

Ingredients
  

Instructions
 

  • Put all the ingredients, except the Amchoor, salt, ground ginger and yellow chilli powder, in a mortar and pound with a pestle.
  • Alternatively, grind in a spice grinder, to make a fine powder.
  • Transfer to a clean, dry bowl, add the remaining ingredients and mix well.
  • Sieve (strain) and store in a sterilized, dry and airtight container.

Nutrition

Serving: 500gSodium: 120mgCalcium: 3mgVitamin C: 1mgVitamin A: 25IUSugar: 1gFiber: 1gPotassium: 6mgCalories: 2kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg
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