Arbi ka Raita

Print Recipe Pin Recipe

Prep Time 25

Course Special Pickles - Pickles, Chutneys and Raitas

Cuisine Awadh

Servings litre (1 3/4 pints) (4 cups)

Calories 1393 kcal

Equipment

Kadhai
Wok
Heavy-based Pan
Slotted spoon
Bowl

Ingredients

6 Colocasias (Taro roots) boiled and peeled
125 ml Vegetable oil (½ cup)
500 ml Natural (plain) yoghurt (2¼ cups)
1/2 teaspoon Chili powder
1 teaspoon Cumin seeds roasted
Salt
Coriander (Cilantro) leaves Few, to garnish

Instructions

Press the colocasia between the palms of your hands.
Heat the oil in a kadhai, wok or deep, heavy-based pan over medium heat.
Add each colocasia to the hot oil.
Fry for 2 minutes on both sides until it is crisp and golden.
Remove from the pan with a slotted spoon and drain on kitchen paper (paper towels).
Put the yoghurt in a large bowl and add all the spices, then season with salt.
Add the fried colocasia and mix together.
Garnish with coriander leaves and serve.

Video

Nutrition

Serving: 1LitreSodium: 250mgCalcium: 627mgVitamin C: 3mgVitamin A: 817IUSugar: 23gFiber: 1gPotassium: 830mgCholesterol: 65mgCalories: 1393kcalSaturated Fat: 112gFat: 142gProtein: 18gCarbohydrates: 25gIron: 2mg

Tried this recipe?Let us know how it was!