Annanas ka Raita

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Prep Time 20

Course Special Pickles - Pickles, Chutneys and Raitas

Cuisine Delhi, Punjab

Servings ml (21 fl oz) (2 1/2 cups)

Calories 1 kcal

Equipment

Bowl

Ingredients

500 ml Natural (plain) yoghurt (2¼ cups)
3 Canned Pineapple slices, cut into small pieces
1/2 teaspoon Black Peppercorns crushed
1 teaspoon Cumin seeds roasted
1 teaspoon Sugar
Salt

Instructions

Put the yoghurt in a bowl.
And mix with the pineapple pieces.
Add all the spices and sugar, then season with salt.
Mix well.
Chill for 30 minutes before serving.

Nutrition

Serving: 625mlSodium: 1mgCalcium: 1mgVitamin C: 1mgVitamin A: 1IUSugar: 1gFiber: 1gPotassium: 1mgCholesterol: 1mgCalories: 1kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg

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Annanas ka Raita

Equipment

Ingredients 1x2x3x

Instructions

Nutrition

Ingredients