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–+ servings

Ambat Dahyatil Machhi

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizers, Snacks
Cuisine Coastal
Servings 4
Calories 867 kcal

Equipment

  • Shallow dish
  • Refrigerator
  • Flat tray
  • Kadhai
  • Frying Pan
  • Skillet
  • Slotted spoon
  • Kitchen Paper
  • Paper towel

Ingredients
  

Instructions
 

  • Put the soured cream, pepper, and ginger, and garlic pastes in a shallow dish that is large enough to hold the fish in a single layer. Season with salt and mix well.
  • Put the fish fillets into the dish and rub each well with the mixture. Cover and allow to marinate in the refrigerator for 15 minutes.
  • Spread the rice flour out onto a flat tray and coat each fish fillet evenly on both sides by pressing firmly into the flour.
  • Heat enough oil for deep-frying in a kadhai or deep frying pan (skillet) to 180‘C / 350’F, or until a cube of bread browns in 30 seconds, then reduce the heat.
  • Working in batches, carefully lower the fish into the hot oil and deep-fry for about 5 minutes, or until golden brown on all sides. Remove with a slotted spoon and drain on kitchen paper (paper towels).

Nutrition

Serving: 4gSodium: 476mgCalcium: 126mgVitamin C: 2mgVitamin A: 1963IUSugar: 1gFiber: 2gPotassium: 764mgCholesterol: 279mgCalories: 867kcalTrans Fat: 1gSaturated Fat: 29gFat: 48gProtein: 40gCarbohydrates: 66gIron: 1mg
Keyword Fish, Seafood
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