Aloo Simla Mirch
Equipment
- Heavy-based Pan
Ingredients
- 3 tablespoons Ghee or 100g (7 tablespoons) Butter with 2 teaspoons vegetable oil
- 8 Potatoes cut into quarters
- 4 Green (bell) peppers de-seeded and cut into quarters
- Salt
Instructions
- Heat the ghee or butter and oil in a medium-sized, heavy-based pan over low heat, add the potatoes, and season with salt. Cover and cook for about 15 minutes, or until the potatoes are cooked.
- Sprinkle over 1 tablespoon water if the potatoes are browning too much. Uncover, add the peppers and simmer for a further 2-3 minutes. Mix gently before serving.
Video
Nutrition
Calories: 1801kcalCarbohydrates: 320gProtein: 39gFat: 47gSaturated Fat: 29gCholesterol: 115mgSodium: 117mgPotassium: 8007mgFiber: 46gSugar: 25gVitamin A: 1795IUVitamin C: 718mgCalcium: 252mgIron: 15mg
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