Aloo Simla Mirch
Prep Time 10 minutes mins
Servings 0
Calories 1801 kcal
Heat the ghee or butter and oil in a medium-sized, heavy-based pan over low heat, add the potatoes, and season with salt. Cover and cook for about 15 minutes, or until the potatoes are cooked.
Sprinkle over 1 tablespoon water if the potatoes are browning too much. Uncover, add the peppers and simmer for a further 2-3 minutes. Mix gently before serving.
Sodium: 117mgCalcium: 252mgVitamin C: 718mgVitamin A: 1795IUSugar: 25gFiber: 46gPotassium: 8007mgCholesterol: 115mgCalories: 1801kcalSaturated Fat: 29gFat: 47gProtein: 39gCarbohydrates: 320gIron: 15mg