Aloo Methi ki sabzi
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Servings 4
Calories 93 kcal
Heat the oil or ghee in a heavy-based pan over medium heat, add the cumin seeds, and stir-fry for 1 minute, or until they start to splutter.
Add the potatoes and, chilli and season with salt. Cover and cook for about 8-10 minutes, or until the potatoes are soft, stirring once or twice to make sure the potatoes do not brown and sprinkling over a little water if necessary to prevent the potatoes from burning and catching on the base (bottom) of the pan.
Add the fenugreek leaves and turmeric and cook for a further 10 minutes.
Serving: 4gSodium: 5mgCalcium: 9mgVitamin C: 8mgVitamin A: 7IUSugar: 1gFiber: 2gPotassium: 170mgCalories: 93kcalSaturated Fat: 1gFat: 1gProtein: 6gCarbohydrates: 14gIron: 3mg