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Aloo Methi ki sabzi

Prep Time 15 minutes
Cook Time 20 minutes
Course Main Dishes
Cuisine Awadh, Punjab
Servings 4
Calories 93 kcal

Equipment

  • Heavy-based Pan

Ingredients
  

Instructions
 

  • Heat the oil or ghee in a heavy-based pan over medium heat, add the cumin seeds, and stir-fry for 1 minute, or until they start to splutter.
  • Add the potatoes and, chilli and season with salt. Cover and cook for about 8-10 minutes, or until the potatoes are soft, stirring once or twice to make sure the potatoes do not brown and sprinkling over a little water if necessary to prevent the potatoes from burning and catching on the base (bottom) of the pan.
  • Add the fenugreek leaves and turmeric and cook for a further 10 minutes.

Video

Nutrition

Serving: 4gSodium: 5mgCalcium: 9mgVitamin C: 8mgVitamin A: 7IUSugar: 1gFiber: 2gPotassium: 170mgCalories: 93kcalSaturated Fat: 1gFat: 1gProtein: 6gCarbohydrates: 14gIron: 3mg
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