Aloo Chaat

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Prep Time 45

Cook Time 5

Course Appetizers, Snacks

Cuisine Delhi

Servings

Calories 195 kcal

Equipment

Ingredients

500 g Potatoes (3 medium), unpeeled
2 tablespoons Vegetable oil
2 teaspoons Ginger ground
1 1/2 teaspoons Chili powder
1 1/2 teaspoons Coriander seeds
1 Ginger 2.5-cm / 1-inch piece fresh, peeled, and chopped
6 Green chilies de-seeded and chopped
2 teaspoons Chaat Masala
1 1/2 tablespoons Lemon juice
1 1/2 tablespoons Coriander (Cilantro) leaves chopped
Salt
1 Lemon cut into wedges, to garnish

Instructions

Cook the potatoes in a pan of boiling water for about 10 minutes, or until cooked but still firm, then drain and allow to cool.
When the potatoes are cool, peel off their skins and cut the potatoes into 2.5-cm / 1-inch cubes.
Heat the oil in a pan, add the potato cubes, and stir-fry for about 1 minute over medium heat. Remove from the heat and allow to cool.
When the potatoes are cool, add the remaining ingredients and toss gently, making sure the potatoes are not mashed.
Arrange equal portions of the chaat in 4 serving dishes and garnish with lemon wedges.

Video

Nutrition

Serving: 4gSodium: 246mgCalcium: 31mgVitamin C: 50mgVitamin A: 241IUSugar: 4gFiber: 7gPotassium: 606mgCalories: 195kcalSaturated Fat: 6gFat: 8gProtein: 3gCarbohydrates: 31gIron: 1mg

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