Name: Sarson ki Chutney
Prep time: 20 min
Ingredients: 80 g Mustard powder ((1 cup)); 1 1/2 teaspoons Mustard; 2 tablespoons Lemon juice; 4 tablespoons Malt (white) vinegar; 1 teaspoon Turmeric (ground ); 2 teaspoons Vegetable oil; Salt

Sarson ki Chutney

Print Recipe

Prep Time 20

Course Special Pickles - Pickles, Chutneys and Raitas

Cuisine Bihar, West Bengal

Servings g (4 1/2 oz)

Calories 4 kcal

Equipment

Bowl

Ingredients

80 g Mustard powder (1 cup)
1 1/2 teaspoons Mustard
2 tablespoons Lemon juice
4 tablespoons Malt (white) vinegar
1 teaspoon Turmeric ground
2 teaspoons Vegetable oil
Salt

Instructions

Mix all the ingredients, except the oil, together in a large bowl.
Season with salt.
Gradually add the oil to the mixture, whisking all the time until combined.
This chutney should be consumed on the day it is made.

Nutrition

Serving: 125gSodium: 1mgCalcium: 2mgVitamin C: 1mgVitamin A: 1IUSugar: 1gFiber: 1gPotassium: 5mgCalories: 4kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg

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Sarson ki Chutney Recipe (Mustard Chutney) - How to make Sarson ki Chutney?