Pisi Khas Khas
Equipment
- Bowl
- Blender
- Container
- Refrigerator
Ingredients
- 150 g Poppy seeds (1 cup)
Instructions
- Soak the poppy seeds in a bowl of warm water for 30 minutes, then drain.
- Put the poppy seeds in a small blender.
- Add 100ml / 3½fl oz (½ cup) water.
- Then process to make a smooth paste.
- Transfer to a container.
- Chill in the refrigerator.
- This paste can be stored for up to 24 hours in the refrigerator.
Nutrition
Serving: 330gSodium: 1mgCalcium: 7mgVitamin C: 1mgSugar: 1gFiber: 1gPotassium: 3mgCalories: 2kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 1gIron: 1mg
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