Name: Aloo Baigan Sookha
Prep time: 10 min
Ingredients: 3 tablespoons Vegetable oil; 2 teaspoons Cumin seeds; 3 Red chillies (dried, broken into 2-3 pieces each ); 2 Potatoes (large, peeled, and cut into 8 pieces each ); 1 kg Aubergines (Eggplants) ((2 medium long), rinsed and cut lengthways into quarters); Salt

Aloo Baigan Sookha

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Prep Time 10

Course Main Dishes

Cuisine Awadh

Servings

Calories 960 kcal

Equipment

Heavy-based Pan

Ingredients

3 tablespoons Vegetable oil
2 teaspoons Cumin seeds
3 Red chillies dried, broken into 2-3 pieces each
2 Potatoes large, peeled, and cut into 8 pieces each
1 kg Aubergines (Eggplants) (2 medium long), rinsed and cut lengthways into quarters
Salt

Instructions

Heat the oil in a large, heavy-based pan over medium heat, add the cumin seeds and dried red chillies, and fry for 1-2 minutes, then add the potatoes and aubergines and season with salt.
Saute for 2 minutes, then reduce the heat, cover, and cook over low heat for about 10 minutes, or until the vegetables are done.
Add 1-2 tablespoons of water, if the vegetables are sticking to the base (bottom) of the pan.

Video

Nutrition

Calories: 960kcalCarbohydrates: 136gProtein: 19gFat: 45gSaturated Fat: 35gSodium: 54mgPotassium: 4183mgFiber: 40gSugar: 39gVitamin A: 687IUVitamin C: 107mgCalcium: 179mgIron: 8mg

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Aloo Baigan Sookha Recipe (Potatoes with Aubergine (Eggplant)) - How to make Aloo Baigan Sookha?